Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.2 9 评分

准备工作 10 分钟

总数 45 分钟

6 portions

食材

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

难易度

初级

营养价值每 1 portion

钠 158.5 mg

蛋白质 5.7 g

热量 1319.8 kJ / 314.2 kcal

脂肪 7.3 g

纤维 4.5 g

饱和脂肪 4 g

碳水化合物 54.5 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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