
装置与配件
Gluten free warm berry cobbler
准备工作 10 分钟
总数 45 分钟
6 portions
食材
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frozen mixed berries (see Tips)500 g
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lemon juice1 tbsp
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raw sugar plus extra for sprinkling140 g
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pear peeled, cored and cut into thin slices (see Tips)1
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fresh mixed berries (see Tips)200 g
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white rice flour (see Tips)80 g
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potato starch60 g
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arrowroot flour20 g
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gluten free baking powder (see Tips)1 tsp
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salt⅛ tsp
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unsalted butter softened and cut into pieces40 g
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full cream milk60 g
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egg1
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mascarpone cheese to serve (optional)
营养价值 每 1 portion
热量
314.2 kcal /
1319.8 kJ
蛋白质
5.7 g
脂肪
7.3 g
碳水化合物
54.5 g
纤维
4.5 g
饱和脂肪
4 g
钠
158.5 mg