设备与配件
Kashmiri garlic naan
准备工作 20 分钟
总数 1小时 50 分钟
12 portions
食材
-
brown onion50 g
-
garlic clove1
-
dried apricots40 g
-
lukewarm water plus extra for baking200 g
-
dried instant yeast2 tsp
-
Greek-style natural yoghurt100 g
-
baker's flour450 g
-
ground cumin1 tsp
-
nigella seeds (optional)1 tsp
-
salt1 tsp
-
vegetable oil (see Tips)30 g
-
raw cashews50 g
-
lukewarm water
-
ghee (optional) (see Tips)50 g
难易度
初级
营养价值 每 1 portions
钠
195.1 mg
蛋白质
5.9 g
热量
1005.3 kJ /
239.3 kcal
脂肪
10 g
纤维
2.3 g
饱和脂肪
3.9 g
碳水化合物
30.2 g
您可能还喜欢...
显示所有Seeded wholemeal bread (Diabetes)
3 Std. 20 Min
Soy milk and Mantou buns
6 Std.
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Artisan potato bread
2 Std. 5 Min
Milk bread (Challah)
2 Std. 20 Min
Buckwheat bread
2 Std. 5 Min
Chia coconut bread
2 Std. 40 Min
Pumpkin, carrot and herb bread
1 Std. 30 Min
Almond tortillas
1 Std. 30 Min
Seed and nut bread
1 Std. 30 Min
Steamed chorizo bread rolls
2 Std.
Pickled red onions (Thermomix® Cutter, using modes)
1 Std. 50 Min