Carrot poppy seed muffins

Carrot poppy seed muffins

3.8 16 评分

准备工作 20 分钟

总数 1小时 15 分钟

12 portions

食材

Carrot muffins

raw almonds
250 g
brown sugar
50 g
orange zest only, no white pith
1
carrots cut into pieces (approx. 3 carrots)
300 g
eggs
4
gluten free cornflour
80 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
poppy seeds
1 tbsp
natural vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
vegetable oil
40 g
sultanas
20 g
desiccated coconut
50 g

Topping

crème fraîche
6 tbsp
carrot peeled into thin ribbons, for decorating
1
pure maple syrup for drizzling

难易度

初级

营养价值每 1 portion

钠 85.6 mg

蛋白质 7.4 g

热量 1240.3 kJ / 295.3 kcal

脂肪 22.5 g

纤维 4.2 g

饱和脂肪 6.4 g

碳水化合物 15 g

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还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

Rose gold baking 21 道食谱
澳大利亚和新西兰

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