Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.7 29 评分

准备工作 15 分钟

总数 1小时 35 分钟

15 slices

食材

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

难易度

初级

营养价值每 1 slice

钠 409.7 mg

蛋白质 3.9 g

热量 82.7 kJ / 19.7 kcal

脂肪 5.5 g

纤维 2.5 g

饱和脂肪 0.9 g

碳水化合物 25 g

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还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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