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Gluten free Mediterranean bread

Gluten free Mediterranean bread
4.7 29 评分
准备工作 15 分钟
总数 1小时 35 分钟
15 slices
马上体验

食材

  • butter for greasing
  • fresh rosemary leaves only
    2 sprigs
  • basmati rice
    110 g
  • long grain brown rice
    110 g
  • millet
    120 g
  • flaxseeds (linseeds)
    1 tbsp
  • arrowroot flour
    140 g
  • salt
    2 tsp
  • guar gum (see Tips)
    2 tsp
  • raw sugar
    2 tsp
  • water
    400 g
  • dried instant yeast
    2 tsp
  • grapeseed oil
    30 g
  • apple cider vinegar
    1 tsp
  • eggs
    2
  • pitted black olives (approx. 15), cut into halves
    50 g
  • pitted green olives (approx. 15), cut into halves
    50 g
  • sun-dried tomatoes cut into slices
    50 g

难易度

初级

营养价值 每 1 slice

钠 409.7 mg
蛋白质 3.9 g
热量 82.7 kJ / 19.7 kcal
脂肪 5.5 g
纤维 2.5 g
饱和脂肪 0.9 g
碳水化合物 25 g

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马上体验 更多信息

还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰
Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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