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Gluten free carrot and almond cake

Gluten free carrot and almond cake
4.8 319 评分
准备工作 25 分钟
总数 2小时 30 分钟
12 slices
马上体验

食材

Almond and carrot cake
  • grapeseed oil plus extra for greasing
    100 g
  • blanched almonds
    220 g
  • carrot cut into pieces
    300 g
  • natural vanilla extract
    1 tsp
  • eggs
    3
  • light brown sugar
    150 g
  • gluten free baking powder
    2 tsp
  • ground cinnamon
    2 tsp
  • ground ginger
    2 tsp
  • salt
    1 pinch
Frosting
  • raw sugar
    120 g
  • orange zest only, no white pith
    ½
  • unsalted butter
    90 g
  • cream cheese
    125 g
Decoration
  • walnuts
    1 tbsp
  • shelled unsalted pistachio nuts
    1 tbsp
  • almonds for decorating
  • hazelnuts, without skin for decorating
  • pecans for decorating

难易度

初级

营养价值 每 1 slice

钠 162 mg
蛋白质 7.7 g
热量 1491.1 kJ / 355 kcal
脂肪 25 g
纤维 3.4 g
饱和脂肪 7.6 g
碳水化合物 25.3 g

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Celebration cakes 14 道食谱
澳大利亚和新西兰

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