Double ginger and pear cake

Double ginger and pear cake

3.9 15 评分

准备工作 35 分钟

总数 1小时 35 分钟

16 portion

食材

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

难易度

初级

营养价值每 1 portion

钠 426.7 mg

蛋白质 5.1 g

热量 1480.6 kJ / 352.5 kcal

脂肪 11.2 g

纤维 2.7 g

饱和脂肪 6.8 g

碳水化合物 56.9 g

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Celebration cakes 14 道食谱
澳大利亚和新西兰

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