设备与配件
Chocolate custard mille feuille
准备工作 30 分钟
总数 8小时 15 分钟
6 portions
食材
Pastry cream
-
cornflour50 g
-
caster sugar20 g
-
full cream milk220 g
-
unsalted butter20 g
-
eggs2
-
natural vanilla extract1 tsp
-
dark chocolate broken into pieces50 g
Puff pastry
-
plain flour plus extra for dusting (see Tips)250 g
-
unsalted butter chilled, cut into pieces200 g
-
sea salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Assembly
-
icing sugar for dusting
-
fresh raspberries (approx. 12)50 g
难易度
中级
营养价值 每 1 portion
钠
232.6 mg
蛋白质
8.9 g
热量
2390.5 kJ /
569.2 kcal
脂肪
35.3 g
纤维
2.4 g
饱和脂肪
22.7 g
碳水化合物
54.3 g
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