Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8 319 评分

准备工作 40 分钟

总数 2小时

16 portions

食材

Brioche

full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter melted
60 g
baker's flour
450 g
salt
1 tsp
eggs lightly beaten
2
hazelnut chocolate spread (see Tips)
300 g

Glaze

egg yolk
1
full cream milk
15 g
icing sugar to serve (optional)

难易度

中级

营养价值每 1 portion

钠 164.2 mg

蛋白质 6.2 g

热量 1141.6 kJ / 271.8 kcal

脂肪 11.5 g

纤维 1.5 g

饱和脂肪 4.2 g

碳水化合物 36.2 g

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