设备与配件
Hazelnut chocolate brioche
准备工作 40 分钟
总数 2小时
16 portions
食材
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
难易度
中级
营养价值 每 1 portion
钠
164.2 mg
蛋白质
6.2 g
热量
1141.6 kJ /
271.8 kcal
脂肪
11.5 g
纤维
1.5 g
饱和脂肪
4.2 g
碳水化合物
36.2 g
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