设备与配件
Tsoureki (Greek Easter bread)
准备工作 15 分钟
总数 2小时 20 分钟
12 portions
食材
-
mastiha (可选的)3 pieces
-
mahlab (mahlepis) seed (see Tips)1 tsp
-
sugar plus 1 tsp extra100 g
-
full cream milk100 g
-
dried instant yeast (see Tips)2 tsp
-
eggs plus 1 egg beaten, for glazing3
-
baker's flour plus extra for dusting450 g
-
salt1 pinch
-
unsalted butter softened70 g
-
flaked almonds for decorating (optional)
难易度
中级
营养价值 每 1 portion
钠
41.9 mg
蛋白质
6.8 g
热量
1023.4 kJ /
243.7 kcal
脂肪
6.9 g
纤维
1.8 g
饱和脂肪
3.5 g
碳水化合物
38 g
您可能还喜欢...
显示所有Buttermilk loaf baked in a cast iron pot
2h 25min
Gluten free artisan loaf baked in a cast iron pot
3h
Vegemite® and cheese scrolls
1h 35min
Sourdough pizza base
3h 5min
Hot dog rolls
3h 30min
Chia and pepita gluten free loaf
1h 25min
English muffins
3h 10min
Pumpkin, carrot and herb bread
1h 30min
Gluten free focaccia bread
1h
Herb and garlic pull-apart bread
1h 35min
Breakfast crescents
3h 5min
2 ingredient dough
30min