Fennel, date and nut bread

Fennel, date and nut bread

4.9 15 评分

准备工作 25 分钟

总数 1小时 15 分钟

10 slices

食材

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

营养价值每 1 slice

热量 555.3 kcal / 2332.6 kJ

蛋白质 19.2 g

脂肪 45 g

碳水化合物 17.2 g

纤维 7.7 g

饱和脂肪 4.7 g

钠 197.1 mg

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Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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