Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 评分

准备工作 25 分钟

总数 1小时 15 分钟

10 slices

食材

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

难易度

初级

营养价值每 1 slice

钠 197.1 mg

蛋白质 19.2 g

热量 2332.6 kJ / 555.3 kcal

脂肪 45 g

纤维 7.7 g

饱和脂肪 4.7 g

碳水化合物 17.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Lamingtons

1h 10min

Lamington swiss roll

25h 40min

Chocolate brownie trifle

6h

Mixed berry pavlova stack

5h 30min

Rhubarb, orange and almond Cake

1h 30min

Mini carrot and almond cakes

1h 25min

Angel cake

5h 15min

Ham and cheese cruffins

3h

Gluten free lamingtons

1h 30min

Gluten free almond sweet shortcrust pastry

35min

Croissants

16h

Italian ricotta doughnuts with citrus curd

1h 10min

显示所有