Thai-style fish cakes

3.5 68 ratings

Подготовка 15 min

Всего 30 min

18 pieces

Ingredients

oil for greasing
fresh kaffir lime leaves stalks removed
4
fresh green beans trimmed, cut into halves
100 g
spring onions/shallots trimmed, cut into pieces
2
white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
600 g
Thai red curry paste (see Tips)
100 g
coconut cream
60 g
egg white
1
water plus extra as needed
500 g
fresh coriander leaves for garnishing
fresh long red chilli thinly sliced, for garnishing
1

Difficulty

easy

Nutrition per 1 piece

Sodium 109.4 mg

Protein 22.1 g

Calories 749.5 kJ / 178.5 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 3.1 g

Carbohydrates 2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Curry coconut fish with spiced lentils

30 min

Creamy "Cambodian" style fish curry

40 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Sicilian prawn salad

40 min

Salmon and mushroom rice

40 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Moules Marinière (mussels)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Creamy spinach salmon with couscous

20 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Show all