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Thai-style fish cakes
3.5 67 rating
Подготовка 15 min
Всего 30 min
18 pieces
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Ingredients

  • oil for greasing
  • fresh kaffir lime leaves stalks removed
    4
  • fresh green beans trimmed, cut into halves
    100 g
  • spring onions/shallots trimmed, cut into pieces
    2
  • white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
    600 g
  • Thai red curry paste (see Tips)
    100 g
  • coconut cream
    60 g
  • egg white
    1
  • water plus extra as needed
    500 g
  • fresh coriander leaves for garnishing
  • fresh long red chilli thinly sliced, for garnishing
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 109.4 mg
Protein 22.1 g
Calories 749.5 kJ / 178.5 kcal
Fat 8.5 g
Fibre 2.8 g
Saturated Fat 3.1 g
Carbohydrates 2 g

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Также представлен в

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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