Thai-style fish cakes

3.5 67 ratings

Подготовка 15 min

Всего 30 min

18 pieces

Ingredients

oil for greasing
fresh kaffir lime leaves stalks removed
4
fresh green beans trimmed, cut into halves
100 g
spring onions/shallots trimmed, cut into pieces
2
white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
600 g
Thai red curry paste (see Tips)
100 g
coconut cream
60 g
egg white
1
water plus extra as needed
500 g
fresh coriander leaves for garnishing
fresh long red chilli thinly sliced, for garnishing
1

Difficulty

easy

Nutrition per 1 piece

Sodium 109.4 mg

Protein 22.1 g

Calories 749.5 kJ / 178.5 kcal

Fat 8.5 g

Fibre 2.8 g

Saturated Fat 3.1 g

Carbohydrates 2 g

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Также представлен в

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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