Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 rating

Подготовка 20 min

Всего 27 h 20 min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Calories 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chia coconut bread

Chia coconut bread

2 h 40 min

Almond tortillas

Almond tortillas

1 h 30 min

Gluten free loaves

Gluten free loaves

2 h 15 min

Steamed tomato pesto pull apart bread

Steamed tomato pesto pull apart bread

2 h 5 min

Pickled red onions

Pickled red onions

1 h 50 min

Corn tortillas

Corn tortillas

1 h 50 min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Teriyaki deli chicken

Teriyaki deli chicken

40 min

Chunky vegetable barley soup with seed pesto bread twist

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Sourdough potato bread

Sourdough potato bread

5 h

Chocolate and nut babka

Chocolate and nut babka

3 h

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2 h 20 min

Show all