Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

4.5 33 ratings

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

cherry tomatoes cut into halves
250 g
spring onions/shallots cut into thin slices
2
olive oil
40 g
fresh parsley leaves only
3 - 4 sprigs
fresh mint leaves only
1 - 2 sprigs
fresh coriander leaves only
1 - 2 sprigs
fresh basil leaves only
3 - 4 sprigs
lemon juice
60 g
ground black pepper
¼ tsp
salt
1 tsp
peeled raw prawns deveined
500 g
unsalted butter
60 g
fresh long red chillies cut into halves, deseeded if preferred (see Tip)
1 - 3
garlic cloves
2
smoked paprika
1 - 2 pinches
water
1200 g
dried risoni pasta
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg

Protein 38.5 g

Calories 2700.4 kJ / 643 kcal

Fat 25 g

Fibre 12.3 g

Saturated Fat 10.6 g

Carbohydrates 60 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Catch of the Day 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Tuna sushi rolls

1 h 25 min

Salmon en croute

50 min

Chilli mussels with thyme and tomatoes

40 min

Superfood salmon salad

1 h 5 min

Fish with ginger lime sauce

35 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Salmon and mushroom rice

40 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Moules Marinière (mussels)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Show all