Перейти к основному содержанию Search
Teriyaki salmon bowl

Teriyaki salmon bowl
4.6 135 ratings
Подготовка 15 min
Всего 1 h 15 min
4 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    4 cm
  • soy sauce
    100 g
  • rice wine
    120 g
  • rice malt syrup
    50 g
  • fresh boneless salmon fillets (approx. 180 g each)
    4
  • water
    1000 g
  • wild rice (see Tip)
    100 g
  • brown rice
    200 g
  • salt
    1 tsp
  • frozen edamame beans
    150 g
  • avocados flesh only, cut into thin slices
    1 - 2
  • spring onions/shallots trimmed and cut into thin slices on the diagonal
    1 - 2
  • fresh coriander leaves only
    4 sprigs
  • nori sheet cut into very thin strips (optional)
    1
  • black sesame seeds to serve (optional)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2271.7 mg
Protein 51.6 g
Calories 3722.3 kJ / 886.3 kcal
Fat 43.8 g
Fibre 8.2 g
Saturated Fat 8.7 g
Carbohydrates 68.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hearty seafood chowder

4.5(83)

1 h

Fish pie with mashed potato topping

4.4(262)

2 h

Green mussels in wine and garlic sauce

4.8(11)

45 min

Mediterranean seafood with tomato and fennel

4.6(54)

30 min

Salmon en croute

4.7(152)

50 min

Jambalaya

4.2(69)

35 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(16)

1 h 30 min

Prawn tacos with avocado lime sauce

4.7(36)

50 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Salmon and mushroom rice

4.6(9)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

 Show all