Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns

• 130 g water
• 20 g sugar
• 1 tsp dried yeast, active
• 20 g vegetable oil
• 250 g wheat flour
• 1 pinch salt

Dairy-Free Pumpkin Soup

• 350 g pumpkin cut in pieces (3 cm)
• 50 g carrot cut in pieces (3 cm)
• 50 g white onion
• 2 tsp chicken stock paste, homemade
• 600 g water
• 30 g roasted cashew nuts, unsalted