Chocolate-filled Cinnamon Pretzel Bites

Chocolate Filling

• 125 g dark chocolate, small pieces or callets
  sau milk chocolate, small pieces or callets
• 20 g unsalted butter, diced

Pretzel Dough

• 15 g unsalted butter, diced
• 110 g milk
• 1 ¼ tsp dried instant yeast
  sau 12 g fresh yeast, crumbled
• olive oil, for greasing
• 175 g plain flour, plus extra for dusting
• 25 g light brown sugar
• ½ tsp fine sea salt

Assembly

• 700 g water, warm
• 60 g bicarbonate of soda
• 90 g caster sugar
• 3 tsp ground cinnamon
• 50 g unsalted butter, diced