Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Dough

• 200 g water
• 350 g strong white bread flour plus extra for dusting
• 1 ½ tsp dried instant yeast
• ¼ tsp sugar
• ¼ tsp fine sea salt
• 50 g extra virgin olive oil plus extra for greasing

Paste

• 1 tsp dried fennel seeds
• 1 - 2 sprigs fresh rosemary leaves only, to taste
• 80 g sun-dried tomatoes in oil drained