Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 750 g
Ingredients: 300 g unsalted butter; 300 g wholemeal spelt flour; 140 g chilled water; ¾ tsp sea salt

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Prep. 10 min

Total 50 min

750 g

Ingredients

Spelt pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
300 g
wholemeal spelt flour plus extra to dust
300 g
chilled water
140 g
sea salt
¾ tsp

Difficulty

easy

Nutrition per 750 g

Sodium 1473.6 mg

Protein 46.5 g

Calories 13242.4 kJ / 3165 kcal

Fat 250.5 g

Fibre 32.1 g

Saturated Fat 155.4 g

Carbohydrates 210.9 g

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