Devices & Accessories
Smoked Salmon, Avocado and King Prawn Salad
Prep. 15 min
Total 20 min
4 portions
Ingredients
Lemon Chive Vinaigrette
-
extra virgin olive oil40 g
-
freshly squeezed lemon juice25 g
-
fresh chives chopped (5 mm)2 - 2 ½
-
white wine vinegar2 tsp
-
Dijon mustard2 tsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
Avocado Cream
-
ripe avocados (approx. 250 g), cut in pieces (2 cm)1 ½
-
mayonnaise35 g
-
crème fraîche35 g
-
water25 g
-
freshly squeezed lemon juice15 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Assembly
-
mixed salad leaves100 g
-
smoked salmon130 g
-
cooked, peeled prawns large150 g
-
fresh chives chopped (5 mm)2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
597.1 mg
Protein
13.2 g
Calories
1515.6 kJ /
362.2 kcal
Fat
31.6 g
Fibre
5.8 g
Saturated Fat
5.5 g
Carbohydrates
8.8 g
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Christmas Day
12 Recipes
UK and Ireland
UK and Ireland
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