Potato Salad with Green Goddess Dressing

4.2 5 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
700 g
large eggs
4
potatoes sliced (1 cm), peeled if desired
700 g
frozen edamame beans
300 g
frozen green beans
fine sea salt
1 tsp
fresh chives cut in pieces
20 g
fresh dill cut in pieces
10 g
fresh parsley cut in pieces
15 g
extra virgin olive oil
50 g
freshly squeezed lemon juice
25 g
mustard
10 g
sugar
1 pinch
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2893.9 mg

Protein 80.7 g

Calories 7302.7 kJ / 1745.4 kcal

Fat 92.3 g

Fibre 31.8 g

Saturated Fat 16.5 g

Carbohydrates 157 g

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Green Goddess Summer Salads 6 Recipes
UK and Ireland

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