Devices & Accessories
Potato Salad with Green Goddess Dressing
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
water700 g
-
large eggs4
-
potatoes sliced (1 cm), peeled if desired700 g
-
frozen green beansfrozen edamame beans300 g
-
fine sea salt1 tsp
-
fresh chives cut in pieces20 g
-
fresh dill cut in pieces10 g
-
fresh parsley cut in pieces15 g
-
extra virgin olive oil50 g
-
freshly squeezed lemon juice25 g
-
mustard10 g
-
sugar1 pinch
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
2893.9 mg
Protein
80.7 g
Calories
7302.7 kJ /
1745.4 kcal
Fat
92.3 g
Fibre
31.8 g
Saturated Fat
16.5 g
Carbohydrates
157 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Goddess Summer Salads
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMexican Quinoa Salad
30 min
Creamy Mushroom Truffle Soup
50 min
Chilli Tacos
30 min
Detox Salad
10 min
Aussie Potato Salad
1 h 30 min
Crispy Smashed Potato Salad
1 h 30 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Salmon and Asparagus Rice Salad
40 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Green Goddess Avocado Cucumber Salad
20 min