Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

4.0 55 rating

Prep. 10 min

Total 1 h 35 min

6 portions

Ingredients

quinoa
250 g
olive oil
20 g
water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
carrots cut in pieces
300 g
courgettes cut in pieces
450 g

Dressing

garlic clove
1
fresh mixed herbs leaves only (e.g. basil, parsley)
30 g
lemon juice
40 g
vinegar (e.g. balsamic, cider)
20 g
olive oil
50 g
fine sea salt
2 tsp
ground black pepper to taste
½ - ¾ tsp
sugar
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1233 kJ / 295 kcal

Fat 15 g

Fibre 5.5 g

Carbohydrates 33 g

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Also featured in

Quinoa 10 Recipes
UK and Ireland

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