Temaki Sushi

4.0 4 ratings

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
caster sugar
15 g
fine sea salt
2 tsp
mixed vegetables e.g. carrot, cucumber, avocado, peppers
100 g
water
1000 g
white short grain rice
300 g

Finalisation

nori seaweed halved (20 cm x 10 cm)
10 sheets
cooked, peeled prawns (cut in half lengthwise)
20
100 g tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Chopped Chicken Caesar Wrap

30 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Mexican Quinoa Salad

30 min

Black Bean Houmous with Maize Chips

1 h 15 min

Sheek Kebab

1 h 10 min

Mini Hamburgers

4 h 5 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Herby Tabbouleh

No ratings

Baked Langos with Greek Yoghurt and Cheese

No ratings

Vegetable Egg Bites

45 min

Mini Prawn Omelettes

35 min

Show all