Skip to main content Search

Temaki Sushi
4.0 4 ratings
Prep. 30 min
Total 1 h
10 pieces
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 g
  • caster sugar
    15 g
  • fine sea salt
    2 tsp
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 g
  • water
    1000 g
  • white short grain rice
    300 g
Finalisation
  • nori seaweed halved (20 cm x 10 cm)
    10 sheets
  • cooked, peeled prawns (cut in half lengthwise)
    20
    100 g tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Brown Rice Salad with Trout

4.7(31)

35 min

Beetroot Salad

4.4(86)

10 min

Sicilian Prawn Salad

4.7(24)

40 min

Spinach and Parmesan Stuffed Mushrooms

4.6(38)

40 min

Irish Potato Soup

4.7(396)

35 min

Fresh Prawn Spring Rolls

4.6(14)

1 h

Smoked Mackerel Pâté

4.8(28)

55 min

Tuna and Olive Empanaditas

4.6(27)

4 h 5 min

Aloo Beetroot Tikki

4.2(27)

1 h

Beer Battered Cod Bites

4.7(33)

1 h 10 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10 min

 Show all