Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8 23 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

Salad

water
250 g
fine sea salt
1 tsp
medium eggs
6
fresh green beans trimmed
250 g
courgettes
250 g
cherry tomatoes halved
250 g
iceberg lettuce cut in pieces
200 g
rocket leaves
100 g
fresh basil leaves
10 g
tinned tuna in oil drained
300 g
green olives, pitted
100 g

Vinaigrette

olive oil
100 g
balsamic vinegar glaze, raspberry
50 g
honey
30 g
lemon thin peelings of skin and 30 g juice
1
fine sea salt
1 tsp
Dijon mustard
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 1748 kJ / 418 kcal

Fat 29.9 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Salads 10 Recipes
UK and Ireland

You might also like...

Show all

Green Goddess Edamame Salad Bowl

1 h

Spanish Tortilla

1 h

Sofrito Toasts with Serrano Ham

40 min

Aubergine and Lentil Salad

40 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Green Goddess Avocado Cucumber Salad

20 min

Potato Salad with Green Goddess Dressing

45 min

Crisp Onsen Eggs

2 h

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Pea, Cherry Tomato and Feta Wraps

10 min

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Courgette Omelette

40 min

Show all