Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g quinoa
- 45 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- 700 g water
- 1 red pepper, diced (1 cm) (approx. 100 g)
- 1 orange pepper, diced (1 cm) (approx. 100 g)
- 420 g tinned black beans (drained weight)
- 200 g tinned sweetcorn (drained weight)
- 4 spring onions, sliced (2 mm)
- ½ avocado, diced (1 cm)
- 30 g cider vinegar
- 20 g honey
- 30 g lime juice
- 10 g fresh coriander, leaves only, plus 6 sprigs for garnishing
- 1 fresh jalapeño chilli, halved, deseeded
- 1 fresh red chilli, halved, deseeded
- ½ tsp English mustard
- 1 garlic clove
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1571 kJ / 374 kcal
- Protein
- 13.8 g
- Carbohydrates
- 43.2 g
- Fat
- 12.5 g
In Collections
Alternative recipes
Show allAsian Chopped Salad
20 Min
Chunky Coleslaw
5min
5-Second Traffic Light Salad
5min
Super Quick Broccoli Salad
5min
Bruschetta
3óra
Broccoli Salad with Red Peppers and Pine Nuts
10min
Chilli Cheese Nachos
40min
Broccoli, red peppers and pine nuts salad
10min
Coleslaw
10min
Beetroot salad
10min
Curried Coleslaw
10min
Smoky Couscous Salad
20 Min