Spinach and Parmesan Stuffed Mushrooms
TM6 TM5

Spinach and Parmesan Stuffed Mushrooms

4.5 (33 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (3 cm)
  • 16 fresh button mushrooms, large (approx. 400 g)
  • 2 - 3 garlic cloves, to taste
  • 20 g olive oil
  • 300 g frozen spinach, thawed and squeezed of excess water
  • 60 g crème fraîche
  • ¼ tsp dried thyme
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
536 kJ / 128 kcal
Protein
6 g
Carbohydrates
1 g
Fat
11 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all