Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

4.6 39 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
60 g
fresh button mushrooms large (approx. 400 g)
16
garlic cloves to taste
2 - 3
olive oil
20 g
frozen spinach thawed and squeezed of excess water
300 g
crème fraîche
60 g
dried thyme
¼ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 536 kJ / 128 kcal

Fat 11 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

LOW CARB 10 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3 h 35 min

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Chunky Coleslaw

Chunky Coleslaw

5 min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Beer Battered Cod Bites

Beer Battered Cod Bites

1 h 10 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Show all