Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

4.6 39 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
60 g
fresh button mushrooms large (approx. 400 g)
16
garlic cloves to taste
2 - 3
olive oil
20 g
frozen spinach thawed and squeezed of excess water
300 g
crème fraîche
60 g
dried thyme
¼ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 536 kJ / 128 kcal

Fat 11 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

LOW CARB 10 Recipes
UK and Ireland

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

10 min

Superfood Salmon Salad

1 h 5 min

Mediterranean Green Goddess Salad

40 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Roasted Red Pepper Shots

30 min

Green Goddess Edamame Salad Bowl

1 h

Aubergine and Lentil Salad

40 min

Russian Beetroot Salad

1 h 10 min

Beer Battered Cod Bites

1 h 10 min

Mini Hamburgers

4 h 5 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Green Goddess Avocado Cucumber Salad

20 min

Show all