Pizza Margherita

Pizza Margherita

No ratings
Prep. 25 min
Total 2 h 10 min
2 portioner

Ingredients

Pizzadej
  • ekstra jomfruolivenolie plus ekstra til smøring
    15 g
  • vand stuetemperatur
    110 g
  • sukker
    ½ tsk
    ½ tsk maltpulver
  • gær smuldret
    10 g
    1 tsk tørgær, (4 g)
  • hvedemel plus ekstra til drys
    200 g
  • salt
    ½ tsk
Margherita topping
  • mozzarella i mindre stykker
    100 g
  • hakkede tomater fra dåse
    130 g
  • salt efter smag
    1 - 1 ½ knivspidser
  • ekstra jomfruolivenolie
    ½ spsk
  • basilikumblade revet i mindre stykker
    5 - 8

Difficulty

easy


Nutrition per 1 portion

Sodium 997.4 mg
Protein 25.9 g
Calories 2680.5 kJ / 640.7 kcal
Fat 24.2 g
Fibre 4.7 g
Saturated Fat 8.6 g
Carbohydrates 79.4 g

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