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Ingredients
- 60 g parmesanost, skåret i stykker
- 60 g gruyére ost, skåret i stykker
- 300 g hvedemel
- 15 g bagepulver
- 4 æg
- 250 g mælk
- 100 g solsikkeolie
- 2 knivspidser muskatnød, stødt
- 1 tsk basilikum, tørret
- ½ tsk sort peber, stødt
- 1 tsk salt
- 150 g chorizo, i terninger (0,5 cm)
- 150 g courgette, i terninger (0,5 cm)
- 200 g flødeost
- 60 g mascarpone
- 20 g fløde
- 1 - 2 knivspidser salt
- 50 g mozzarellakugler, mini
- 50 g oliven, uden sten, skåret i skiver
- 50 g cherrytomat, halveret
- 50 g syltede agurker, skåret i skiver
- 50 g artiskokhjerte, i olie, opdelt
- 20 g rosmarin, frisk
- 20 g gulerod, i stjerneformer
- Nutrition
- per 20 stykker
- Calories
- 20297 kJ / 4851 kcal
- Protein
- 171 g
- Carbohydrates
- 287 g
- Fat
- 337 g
- Saturated Fat
- 130 g
- Fibre
- 19 g
- Sodium
- 9568 mg
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