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Ingredients
- 5 g smør
- 200 g hvedemel
- 100 g kvark
- 8 g bagepulver
- 2 æg
- 40 g olivenolie
- 1 tsk salt
- 120 g salsiccia, skind fjernet
- 45 g fetaost
- 20 g fløde
- 1 spsk majsmel
-
25
g pink moscato
or 25 g sød vin - 2 blad husblas
-
100
g pink moscato
or 100 g sød rødvin - 100 g agurk
- 2 - 3 skive ost, edam
- Nutrition
- per 12 portion
- Calories
- 13090 kJ / 3129 kcal
- Protein
- 118 g
- Carbohydrates
- 262 g
- Fat
- 168 g
- Saturated Fat
- 58 g
- Fibre
- 10 g
- Sodium
- 4941 mg
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