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Ingredients
Bund
- 250 g havrekiks, halverede
- 100 g mandler, med skind
- 150 g smør, skåret i mindre stykker
Creme
- 60 g rå pistacienødder, usaltede
- 12 blade husblas (20 g)
- 600 g fløde
- 70 g sukker
- 200 g hvidvin, tør
- 200 g woodruffsirup
- 30 g vaniljesukker, hjemmelavet
- 400 g flødeost
- 500 g yoghurt, 10%
Ganache og samling af kagen
- 150 g hvid chokolade, brækket i stykker
- 75 g fløde
- 350 g jordbær, halveret
- Nutrition
- per 1 stykke
- Calories
- 2495 kJ / 596 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 45 g
- Fibre
- 3 g
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