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Ingredients
- 60 g mandler, uden skind
- 60 g parmesanost, skåret i stykker
Béchamelsauce
- 80 g smør, i stykker
- 1000 g mælk
- 80 g hvedemel
- 1 ½ tsk salt
- ½ tsk sort peber, stødt
- ½ tsk muskatnød, stødt
Servering
- 16 lasagneplader, (ca. 500 g)
- vand
- salt
- 16 bacon, i skiver, (ca. 200 g)
- 150 g spinatblade, friske
- Nutrition
- per 1 portion
- Calories
- 3340 kJ / 798 kcal
- Protein
- 28 g
- Carbohydrates
- 85 g
- Fat
- 39 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 1 mg
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