Kremet soppsuppe

Kremet soppsuppe

No ratings
Prep. 10 min
Total 20 min
2 porsjoner

Ingredients

  • liten sjampinjong, fersk del i to eller fire etter behov
    200 g
  • vann
    250 - 300 g
  • melk
    100 g
  • grønnsaksbuljong terning (til 0.5 l)
    ½
    ½ toppet ts grønnsaksbuljong
  • hvetemel
    25 g
  • salt
    1 - 2 klype
  • fløte
    25 g
  • persille, fersk bare blader
    2 kvist
  • kremost (optional)
    20 g

Difficulty

easy


Nutrition per 1 porsjon

Sodium 328.2 mg
Protein 6.3 g
Calories 592.1 kJ / 141.5 kcal
Fat 6.7 g
Fibre 1.4 g
Saturated Fat 4 g
Carbohydrates 15.7 g

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