Romige champignonsoep

Romige champignonsoep

4.7 3 rating
Prep. 10 min
Total 20 min
2 porties

Ingredients

  • verse champignons gehalveerd of in vier gesneden
    200 g
  • water
    250 - 300 g
  • melk
    100 g
  • groentebouillonblokje (voor 0,5 l)
    ½
    ½ volle tl groentebouillonpasta, huisgemaakt
  • meel
    25 g
  • zout
    1 - 2 snuifjes
  • room
    25 g
  • peterselie, vers alleen de blaadjes
    2 takjes
  • roomkaas (optional)
    20 g

Difficulty

easy


Nutrition per 1 portie

Sodium 328.2 mg
Protein 6.3 g
Calories 592.1 kJ / 141.5 kcal
Fat 6.7 g
Fibre 1.4 g
Saturated Fat 4 g
Carbohydrates 15.7 g

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