Tomaten-Knoblauch-Butter

Tomaten-Knoblauch-Butter

4.6 11 rating
Prep. 20 min
Total 20 min
12 Portionen

Ingredients

  • Petersilie abgezupft
    1 ½ Bund
  • Chilischote entkernt
    ¾
  • Knoblauchzehen
    5
  • Limetten Schale dünn abgeschält, Saft ausgepresst
    3
  • getrocknete Tomaten, in Öl abgetropft
    180 g
  • Tomatenmark
    1 ½ TL
  • Senf
    1 ½ TL
  • Salz
    1 ½ TL
  • Butter weich, in Stücken
    380 g

Difficulty

easy


Nutrition per 1 Portion

Protein 3 g
Calories 1111 kJ / 265 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 5 g

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