
Devices & Accessories
Rote Grillsauce für Fleisch und Geflügel
Prep. 10 min
Total 10 min
20 Portionen
Ingredients
-
Rapsöl250 g
-
Knoblauchzehen4
-
Kapern abgetropft35 - 40 g
-
Tomatenmark200 g
-
Ketchup150 g
-
scharfer Senf50 g
-
Honig250 g
-
Kräuter der Provence3 EL
-
Sambal Oelek1 TL
-
Salz1 TL
-
Pfeffer½ TL
-
Essig1 - 2 EL
-
Sojasauce2 EL
Nutrition per 1 Portion
Calories
168 kcal /
705 kJ
Protein
1 g
Fat
13 g
Carbohydrates
13 g
Fibre
0.4 g
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