Knoblauchcreme à la Ikors

Knoblauchcreme à la Ikors

4.7 1.2K ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

Petersilie abgezupft
2 Stängel
Knoblauchzehen
3
Ei
1
Salz
½ TL
Pfeffer
2 - 3 Prisen
Senf
1 TL
Essig
1 Spritzer
1 Spritzer Zitronensaft
Zucker
½ TL
Sonnenblumenöl
250 g
250 g Rapsöl
Naturjoghurt
85 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 2503 kJ / 598 kcal

Fat 65 g

Fibre 0.1 g

Carbohydrates 1 g

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