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Knoblauchcreme à la Ikors

Knoblauchcreme à la Ikors
4.7 1.2K ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Petersilie abgezupft
    2 Stängel
  • Knoblauchzehen
    3
  • Ei
    1
  • Salz
    ½ TL
  • Pfeffer
    2 - 3 Prisen
  • Senf
    1 TL
  • Essig
    1 Spritzer
    1 Spritzer Zitronensaft
  • Zucker
    ½ TL
  • Sonnenblumenöl
    250 g
    250 g Rapsöl
  • Naturjoghurt
    85 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 2503 kJ / 598 kcal
Fat 65 g
Fibre 0.1 g
Carbohydrates 1 g

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