Tomaten-Knoblauch-Butter

Tomaten-Knoblauch-Butter

4.8 2.1K ratings

Prep. 20 min

Total 20 min

8 Portionen

Ingredients

Limette 2 Streifen Schale dünn abgeschält und 20 g Saft ausgepresst
1
Petersilie ohne Stiele
1 Bund
Chilischote entkernt
½
Knoblauchzehen
5
getrocknete Tomaten, in Öl abgetropft
120 g
Tomatenmark
1 TL
Senf
1 TL
Salz
1 TL
Butter weich, in Stücken
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 1111 kJ / 265 kcal

Fat 26 g

Fibre 3 g

Carbohydrates 5 g

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