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Tomaten-Knoblauch-Butter

Tomaten-Knoblauch-Butter
4.8 2.0K ratings
Prep. 20 min
Total 20 min
8 Portionen
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Ingredients

  • Limette 2 Streifen Schale dünn abgeschält und 20 g Saft ausgepresst
    1
  • Petersilie ohne Stiele
    1 Bund
  • Chilischote entkernt
    ½
  • Knoblauchzehen
    5
  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Tomatenmark
    1 TL
  • Senf
    1 TL
  • Salz
    1 TL
  • Butter weich, in Stücken
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 1111 kJ / 265 kcal
Fat 26 g
Fibre 3 g
Carbohydrates 5 g

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