Devices & Accessories
Aioli à la Axel Henkel
Prep. 5 min
Total 10 min
350 g
Ingredients
-
Knoblauchzehen15 g
-
Mayonnaise (siehe Tipp)150 g
-
150 g Crème fraîchegriechischer Schafsmilchjoghurt mit 10 % Fett150 g
-
Olivenöl20 g
-
Limettensaft10 g
-
Salz½ TL
Difficulty
easy
Nutrition per 100 g
Protein
3 g
Calories
1715 kJ /
410 kcal
Fat
43 g
Fibre
0.1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pirates Cooking
63 Recipes
Germany
Germany
You might also like...
Show allDijon-Senfsauce
15 min
Honig-Senf-Dip
5 min
Grie Soß - Grüne Sauce
20 min
Senf-Dill-Sauce
2 h
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35 min
Forellencreme
10 min
Lachs-Dip
5 min
Tomaten-Knoblauch-Butter
20 min
Safran-Butter-Sauce zu Fisch
20 min
Lachsaufstrich
5 min
Lachs-Sahne-Sauce
25 min
Kräuterbutter
5 min