Dip Dip Hurra

Dip Dip Hurra

4.6 1.5K ratings

Prep. 5 min

Total 10 min

8 Portionen

Ingredients

Cashewkerne, geröstet, gesalzen
300 g
Knoblauchzehe
1
rote Paprika entkernt, in Stücken
1
Pfefferschoten aus dem Glas, abgetropft, in Stücken
3 - 5
Frischkäse
175 g
Curry mild
2 TL
Paprika edelsüß
1 TL
Balsamico, dunkel
1 EL
Cayenne-Pfeffer
2 Prisen
Salz
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1251 kJ / 300 kcal

Fat 23 g

Fibre 1.5 g

Carbohydrates 13 g

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