Skip to main content Search
Knoblauch-Käse-Creme zum Dippen und Überbacken

Knoblauch-Käse-Creme zum Dippen und Überbacken
4.0 607 ratings
Prep. 5 min
Total 10 min
10 Portionen
Sign up for free

Ingredients

  • Knoblauchzehen nach Geschmack
    3 - 5
  • Gouda in Stücken
    250 g
  • Salatcreme (z. B. von Miracle Whip)
    250 g
  • Kräutersalz
    1 TL
  • Pfeffer
    ½ TL
  • Paprika edelsüß
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 669 kJ / 160 kcal
Fat 14 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

An die Pfännchen – Raclette-Spaß für alle! 16 Recipes
Germany
Thermomix® Magazin 6/2019 45 Recipes
Germany
#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Show all

Paprika-Mandel-Marinade für Gemüse

4.6(117)

25 min

Veganer Bärlauchauch-Dip

No ratings

Tomatenketchup

4.5(130)

1 h 20 min

Puten-Ei-Aufstrich

4.2(27)

10 min

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(70)

10 min

Italian Sauce

4.6(66)

30 min

Vegane Aioli

4.0(22)

120 h

Erdbeer-Balsam-Essig

4.9(83)

1 h 30 min

Bärlauch-Walnuss-Pesto

4.8(5)

10 min

Veganer Caesar Salat

4.3(90)

40 min

Mediterraner Käseaufstrich

4.8(6.4K)

5 min

Veganes Sylter Salatdressing

4.6(412)

1 h 15 min

 Show all