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Ingredients
- 1 - 2 Knoblauchzehen
- 100 g Mayonnaise
- 150 g Joghurt, 3,5% Fett
- 40 g Ketchup
- 1 EL Weinbrand
- ¼ TL Salz
- 2 Prisen Pfeffer, weiß
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 977 kJ / 233 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 22 g
- Fibre
- 0.1 g
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