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Rotweinbutter

Rotweinbutter
4.2 110 ratings
Prep. 10 min
Total 3 h 20 min
1 Gesamtrezept
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Ingredients

  • Schalotten
    30 g
  • Knoblauchzehe
    1
  • Thymian abgezupft
    3 Stängel
  • Olivenöl
    20 g
  • Rotwein
    100 g
  • Senf
    10 g
  • Salz
    ½ TL
  • Honig
    20 g
  • Butter weich, in Stücken
    250 g
  • Eiweiß
    2

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 11 g
Calories 9261 kJ / 2212 kcal
Fat 229 g
Fibre 0.5 g
Carbohydrates 22 g

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