Aioli, klassisch

Aioli, klassisch

4.2 45 rating

Prep. 10 min

Total 10 min

8 Portionen

Ingredients

Sonnenblumenöl
330 g
330 g Olivenöl
Knoblauchzehen nach Geschmack
2 - 3
Eier
2
Zitronensaft
1 ½ TL
1 ½ TL Essig
Pfeffer
1 Prise
Salz
¾ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 1196 kJ / 285 kcal

Fat 31 g

Fibre 0 g

Carbohydrates 1 g

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Also featured in

We call it Klassiker 19 Recipes
Germany

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