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Broccoli salad

Broccoli salad
5.0 5 rating
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • broccoli cut into florets
    300 g
  • carrot cut into pieces
    120 g
  • apple (approx. 95 g), cored and cut into quarters
    1
  • red onion (approx. 45 g)
    ¼
  • natural yoghurt
    120 g
  • lemon juice (approx. 1 lemon)
    20 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 59.1 mg
Protein 2 g
Calories 210.8 kJ / 50.4 kcal
Fat 0.9 g
Fibre 2.3 g
Saturated Fat 0.4 g
Carbohydrates 10 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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