Steamed snapper with Sicilian caponata

Steamed snapper with Sicilian caponata

4.6 12 rating

Prep. 20 min

Total 1 h 40 min

4 portions

Ingredients

eggplant cut into pieces (2 cm)
250 g
zucchini cut into pieces (2 cm - see Tips)
120 g
sea salt plus extra to season
2 tsp
extra virgin olive oil
40 g
brown onion cut into wedges (3 cm)
100 g
red capsicum cut into pieces (2 cm)
200 g
celery cut into pieces (2 cm)
100 g
tomatoes (approx. 150 g), ripe, cut into pieces (2 cm)
2
pitted green Sicilian olives
80 g
baby pickled capers drained
30 g
red wine vinegar
70 g
tomato passata (see Tips)
100 g
white sugar
15 g
sultanas
40 g
skinless snapper fillets (approx. 550 g)
4
lemon thinly sliced
1
salted butter cut into pieces
20 g
ground black pepper to season
fresh parsley leaves only, roughly chopped, to garnish
2 sprigs
pine nuts toasted, to serve
2 tbsp
bread of choice (gluten free if required), to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2014 mg

Protein 38.4 g

Calories 2443.9 kJ / 584.1 kcal

Fat 29.9 g

Fibre 7.7 g

Saturated Fat 7.5 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Amritsari dal

26 Std.

Almond biscotti

1 Std. 10 Min

Rosemary meat pies

3 Std. 30 Min

Tandoori chicken

45 Min

Steamed greens with lemon feta

20 Min

Whole cauliflower with pea purée

40 Min

Vada

2 Std. 35 Min

Asparagus and broad bean salad

25 Min

Ham and cheese canelé

49 Std.

Raw cauliflower tabouli

30 Min

One whole cauliflower

45 Min

Stuffed tomatoes

50 Min

Show all