Steamed white fish with chermoula and mulligatawny soup

4.5 2 avaliações

Preparo 15min

Total 1h

6 portions

Ingredientes

Chermoula

fresh coriander leaves and stalks
90 g
fresh parsley leaves and stalks
25 g
garlic cloves
2
ground cumin
¾ tsp
paprika
¾ tsp
dried chilli flakes
¾ tsp
freshly squeezed lemon juice
45 g
extra virgin olive oil
45 g
sea salt
¼ tsp
ground black pepper
¼ tsp
whole snapper tropical, gutted and cleaned (approx. 500 g each)
3

Mulligatawny style broth

onion cut in half
100 g
fresh ginger cut into pieces
3 cm
garlic cloves
2
fresh green chilli deseeded, cut in half
1
garam masala
1 tbsp
ghee
20 g
ground black pepper
1 tsp
sea salt
1 tsp
Vegetable stock paste (see Tip)
60 g
water
1200 g
cinnamon quill
½
almond meal
30 g
chickpea (besan) flour
1 tbsp

Chermoula fish

potatoes cut into cubes (3 cm)
650 g
fresh coriander leaves only
20 g
freshly squeezed lemon juice
20 g
coconut cream
150 g
fresh dill leaves only, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 592.9 mg

Proteína 58.9 g

Energia 2538.4 kJ / 606.7 kcal

Gordura 25.5 g

Fibra 12.7 g

Gordura saturada 9 g

Hidratos de carbono 39.2 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 202 Receitas
Austrália e Nova Zelândia

Nourish 29 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Steamed white fish with tomato and Indian spices

40 min

Goan prawn curry

25 min

Linguine marinara

30 min

Middle Eastern salmon with tahini yoghurt

40 min

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Sardines with tomato couscous

55 min

Tuna avocado bowl

45 min

Creamy spinach salmon with couscous

20 min

Superfood salmon salad

1 h 5 min

Scallops with pea purée

25 min

Steamed fish with green mash

50 min

Fish tacos with Kewpie mayonnaise

1 h 30 min

Mostrar tudo