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Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)
4.6 97 avaliação
Preparo 45min
Total 1h 45min
6 portions
Registe-se gratuitamente

Ingredientes

Spice paste
  • eschalots
    230 g
  • garlic cloves
    130 g
  • fresh galangal peeled
    50 g
  • fresh ginger peeled
    60 g
  • candlenuts
    100 g
  • fresh turmeric peeled
    120 g
  • fresh bird's eye chillies deseeded (see Tips)
    25 - 50 g
  • fresh lemongrass white part only, cut into pieces
    2 stalks
  • coconut oil
    90 g
  • palm sugar
    50 g
  • water
    150 g
  • sea salt
    3 tsp
Curry
  • coconut oil
    2 tsp
  • fresh lemongrass white part only, bruised
    1 stalk
  • raw tiger prawns shelled and deveined
    500 g
  • ground black pepper adjust to taste
    ½ tsp
  • water
    100 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • coconut cream
    200 g
  • rice cooked, to serve
  • fried shallots for garnishing
  • fresh coriander leaves only, for garnishing

Dificuldade

médio

Nutrição por 1 portion

Sódio 977.2 mg
Proteína 19.4 g
Energia 920 kJ / 219 kcal
Gordura 13 g
Fibra 2.5 g
Gordura saturada 9.8 g
Hidratos de carbono 5.3 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia
Everyday cooking for Thermomix families 114 Receitas
Austrália e Nova Zelândia

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