Salmon with Lemon Hollandaise, Asparagus and Rice

Korean-style Glazed Cod with Rice and Steamed Broccoli

Greek-style Baked Cod with Bulgur Wheat

Moroccan-style Baked Fish Tagine with Date Couscous

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Baked Turmeric Fish and Tomato Salsa

Seafood Korma

Salmon with Grapefruit Quinoa

Salmon and Mushroom Rice

Steamed Sea Bream in Broth with Potatoes

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Mussels Mariniere