Korean-style Glazed Cod with Rice and Steamed Broccoli

Name: Korean-style Glazed Cod with Rice and Steamed Broccoli
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 6 garlic cloves; 40 g fresh root ginger; 2 Tbsp Korean chilli paste (gochujang); 80 g honey; 45 g rice vinegar; 50 g white miso paste; 30 g light soy sauce; 25 g sesame oil; olive oil; 300 g fresh shiitake mushroom; 4 cod fillets; 1000 g water; 200 g rice; 400 g broccoli; 2 Tbsp toasted sesame seeds; 30 g spring onions

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Preparo 20min

Total 30min

4 portions

Ingredientes

garlic cloves
6
fresh root ginger peeled, cut in round slices (2 mm)
40 g
Korean chilli paste (gochujang)
2 Tbsp
2 Tbsp sambal oelek, or 1 Tbsp Thai chilli paste
honey
80 g
rice vinegar
45 g
30 g white vinegar
white miso paste
50 g
light soy sauce
30 g
sesame oil plus 1 Tbsp for drizzling
25 g
olive oil for greasing
fresh shiitake mushroom sliced (1 cm)
300 g
300 g chestnut mushrooms, sliced (1 cm)
cod fillets skin on (approx. 150 g each), fresh or defrosted from frozen
4
water
1000 g
rice e.g. white jasmine rice, basmati rice
200 g
broccoli cut in small florets
400 g
toasted sesame seeds for garnishing
2 Tbsp
spring onions thinly sliced (1-2 mm), for garnishing
30 g