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Seafood Korma

Seafood Korma
4.6 89 avaliações
Preparação 15min
Total 40min
4 portions
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Ingredientes

Garnish
  • coriander leaves for garnishing
    10 g
Curry
  • onions quartered
    60 g
  • tomatoes fresh, halved
    60 g
  • vegetable oil
    60 g
  • fresh root ginger sliced in rounds (2 mm)
    15 g
  • garlic cloves
    3
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • chilli powder
    ¼ tsp
  • cloves
    2
  • cardamom pods green
    2
  • ground almonds
    20 g
  • coconut milk
    150 g
  • single cream
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • salted butter
    30 g
  • cod fillet skinless, boneless, sliced (2 cm)
    100 g
  • whole squid, medium tube only, sliced and scored
    100 g
  • raw prawns, peeled large
    12
  • fresh green chilli deseeded, sliced for garnishing
    1

Nutrição por 1 portion

Energia 442 kcal / 1849 kJ
Proteína 15.5 g
Gordura 39.2 g
Hidratos de carbono 6.8 g

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Também apresentado em

Indian Feast 10 Receitas
Reino Unido e Irlanda

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