Steamed Cod with Vizcaina Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Korean-style Glazed Cod with Rice and Steamed Broccoli

Salmon Fillets with Salsa Verde

Kingclip with Chakalaka Vegetables and Dill Butter

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Lemon Hollandaise, Asparagus and Rice

Fish Stew

Salmon with Spinach, Tomatoes and Lentils

Crispy Fish Sandwiches with Honey Lime Slaw

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Baked Turmeric Fish and Tomato Salsa